Descrição

Material 100% orgânico fermentado por meio de uma técnica japonesa, que aumenta a vitalidade do solo. Possui EM (microrganismos Eficazes), que aceleram a decomposição da matéria orgânica e aumentam a quantidade e diversidade dos microrganismos, otimizando a capacidade do substrato fornecer nutrientes às plantas. Sua utilização é simples, devendo ser misturado ao substrato antes do plantio.

Peso Líquido: 1kg – c/ 6 un.

Composto Orgânico com (E.M.) Microrganismos Eficazes

Matéria prima: Torta Vegetal, Cinzas, Turfa e Casca de Arroz.

Registro do Produto no MAPA sob o Nº: PR-001365-0.000004

GARANTIAS

Nitrogênio (N) total mínimo·············································· 1%

pH······················································································· 6

CTC mínimo··················································· 150 mmol/dm³

Carbono (C) orgânico Total············································ 15%

Fósforo (P₂O₅)total mínimo·············································· 1%

CTC/C mínimo·································································· 10

Natureza física························································ Farelado

Modo de Aplicação·················································· Via Solo

“ATENÇÃO: PRODUTO FARELADO COM COMPOSIÇÃO GRANULOMÉTRICA DESIGUAL FAVORECENDO A SEGREGAÇÃO E DESUNIFORMIDADE NA APLICAÇÃO”.